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Still dreaming about this dessert at @we.are.darkroom — crème fraîche freddo, salted honey banana, dry-aged beef caramel, and a crown of caviar.
Producer : Imperia Caviar Caviar: Kaluga Hybrid Reserve Style: Malossol Origin: Sustainably farm-raised sturgeon Species: Kaluga sturgeon × Amur sturgeon Scientific Names: Huso dauricus × Acipenser schrenckii Common Name: Kaluga Hybrid or
Luxury……..sometimes it’s a glass dome, quiet shine, and unforgettable taste.#LuxuryFood #GourmetExperience #Truffles #caviar
Cavier Neuvic Caviar Baeri Signature Origin : France 🇫🇷 Acipenser Baeri Sturgeon Eggs color:Gary - black , size:small Texture:soft - medium Taste:salty but not briny Overall - Pleasant, if you do not like this caviar, you will never like cavi
@therealtsarnicoulai #sanfrancisco #cavierlover❤️ @kur8.ed
Siberian Sturgeon Black Caviar SUPREME Origin: Imported Type: Farmed Flavor: Buttery, smooth Size: Medium Color: Light to dark gray with a hazel glint Species: Ascipenser baerii @absolute_caviar #caviar #cavier❤️ #caviercravings @kur8.ed
Bristol Farms Royal Reserve Caviar White Sturgeon sustainably farmed in California. I was pleasantly surprised by this caviar🌊 mild umami flavor, medium size eggs, medium - firm grains , black color #caviarlover #cavier #caviardreams @kur8.ed
TSAR NICOULAI CAVIAR, this is the Golden Osetra produced at their Greek farm. Medium bead, soft texture, golden color, buttery flavor . We went to the Tsar Nicolai Cafe for a truly delightful experience ❤️ @therealtsarnicoulai #caviar #myfavoriteth
A little education about American Caviar #caviarlover #caviardreams #kur8er @kur8.ed
Prunier, the first establishment to prepare and sell French caviar in 1921. Prunier also invented the oyster bar, champagne by the glass and home delivery by bicycle in Paris. 1872-2022. @pruniercaviar @kur8.ed #caviar #caviarlover #caviarconnoisseu
I am normally a lover of Kaluga BUT I really enjoyed this Hacklebak…..just goes to show you always be open try give something a try 😊 Wild Plaza Hackleback (Shovelnose Roe) Species: Scaphirhynchus Platorynchus; common name: Shovelnose, Hackl
Icelandic cod served with DAURENKI TSAR IMPERIAL caviar @thethiefoslo #cavier #ttavel #oslo #coolhotels
@bemkahouseof Caviar from a hybrid species of 2 sturgeons native to the Amur river in eastern Russia Large, pearlescent light-brown to golden eggs Perfectly balanced, mild, buttery flavor Harvested from sustainably-farmed sturgeon for consistent size
So ecies: Acipenser Gueldenstaedtii Diameter Ø: medium to large, 2.8mm/3.2mm (7/64” to 1/8”) Color: brown to dark brown with amber tones Texture: velvety, firm Character: complex and persistent Aromatics notes: hazelnut, butte
@petrossianlax
Tasting menu @noburestaurants.us Newport Besch , opening with an Osetra from @kolikofcaviar on top of ahi, beautiful golden color, nutty flavor, firm , medium eggs .....delicious #caviarlover #newportbeach #nobu #luxurylifestyle
This mornings tasting. The winner is Amur Kaluga Hybrid. Dom Petroff White sturgeon too briny, Amur Royal imperial has a lovely golden color but a bit more oil than I like , the Kaluga Hybrid is firm, earthy with medium eggs, brown /golden brown....
Artisan Caviar produced for Fog City Trading Co. @santamonicaseafood Golden Osetra , Buttery flavor, Absent of briny or saltines, medium-soft texture with medium size eggs, color is golden - olive . We really enjoyed this producer! #caviar #luxu
Dinner in HK- Oscietra caviar, production of Gueldenstaedtil sturgeons condenses marine savours with a touch of dried fruit, firm golden brown eggs,delicate flavour. Minimal salt, with no briny flavor, nice taste of the ocean finish. @caviarsturia #