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@champagneandreheucq Producer: André Heucq Champagne Producer Type: Récoltant Manipulant (RM) – Grower Champagne Location: Cuisles, Vallée de la Marne, Champagne, France Name: O Brut Nature Collection: Nature & Ter
@champagneandreheucq H60 Immersion 2023 Bottle Number: 453 / 654 Producer: André Heucq Region: Vallée de la Marne, Champagne, France Village: Cuisles Classification: Brut Nature Grower Champagne Grape Variety 100% Pinot Meunier H
Cuvée: Meunier sur Sable Producer: Champagne Jérôme Blin Village: Vincelles Region: Vallée de la Marne, Champagne, France Style: Brut Nature / Non Dosé Champagne Vintage: 2023 harvest (as shown on your bottle) Grape:
Champagne Durdon-Bouval Les Sablons Blanc de Noirs • Parcellaire Vintage 2020 Grapes 100% Meunier Vine Age Approximately 40-year-old vines Terroir Limon-calcaire (chalky limestone-clay soils) Marne Valley • South / southeast exposure
Producer: Caillez Lemaire @champagne_caillez_lemaire Cuvée / Name: Pur Meunier Vintage: 2016 Appellation / Terroir: Damery, Vallée de la Marne, Champagne, France * Village: Damery * Clay-limestone soils typical of the Marne Valley
Geoffroy, Empreinte 2018 100% Pinot Noir Fermented and aged in demi-muids & oak barrels 66 months on the lees 3 g/L (Extra Br) @champagnegeoffroy
@champagne_pierre_paillard Pierre Paillard Verzenay Grand Cru 2019 House / Producer Pierre Paillard (Bouzy, Grand Cru) Region Montagne de Reims — Verzenay Grand Cru, Champagne, France Vintage 2019 Grape Composition 100% Pinot Noir (Vi
HENRI GIRAUD PR 20-90 Champagne, France Ay 80% Pinot Noir 20% Chardonnay Perpetual reserve spanning 1990 to 2020. The “20-90” code is used for that reserve range Aging (on lees): Minimum ~3 years on lees (bottle aging) Reserve and base w
DOYARD Œil de Perdrix — Millésime 2019 75% Pinot Noir from Aÿ Grand Cru, 25% Chardonnay from Avize Grand Cru Very light maceration of Pinot Noir Fermented and aged in older barrel Aged on the lees for 40 months Dosage: 3g/L
Bruno Paillard-Blanc de Noirs Grand Cru • 100% Pinot Noir Grand Cru villages in the Montagne de Reims Multi-vintage blend • Partial oak fermentation • Aging on lees over 3 years • Dosage: 3 g/L (Extra Brut style) • Disgorge
Champagne Maurice Grumier Ô Ma Vallée — Blanc de Noirs — Extra Brut Producer: Champagne Maurice Grumier (RM) Winemaker: Fabien Grumier Village: Venteuil, Vallée de la Marne, Champagne — France Appellation: Cham
HENRIET-BAZIN Blanc de Noirs Grand Cru Champagne, France Montagne de Reims Village(s): Verzenay (Grand Cru), Verzy (Grand Cru) Classification: Grand Cru Grape Variety: 100% Pinot Noir Vineyard Details: Family-owned vineyards since 1890 Average v
Champagne Pierre Gimonnet & Fils Special Club · Grands Terroirs de Chardonnay · 2016 Appellation Champagne AOC Producer Pierre Gimonnet & Fils Family estate founded in 1935 Cuvée Classification Special Club (Club Tr&e
Champagne Pierre Paillard Verzenay Grand Cru · Vieilles Vignes · 2019 Appellation Champagne AOC Producer Pierre Paillard Village / Terroir Verzenay – Grand Cru Montagne de Reims North-facing slopes known for power, structure,
@domaine_abergere A. Bergère-Les Vignes de Nuit – Extra Brut 100% Chardonnay Harvest: 2019 Vieilles Vignes: Planted in 1972 Partial barrel aging • Dosage: 2 g/L (Extra Brut) • Disgorgement: January 2025 Production: 1,500 bot
Krug Grande Cuvée 172ème Édition Base Vintage: 2016 • Reserve Wines: Up to 25 years old Created from 120+ wines • Spanning 10+ different vintages Cellar Aging: Minimum 7 years on lees @krugchampagne @mrhitime #tetede
Bollinger-PN TX20 Brut 100% Pinot Noir • PN stands for Pinot Noir • TX indicates the dominant cru: Tauxières • 20 refers to the base year: 2020 🕰️ Vinification & Aging • Fermentation: Stainless steel • Reserv
Dom Pérignon — Vintage 2010 House: Dom Pérignon (Moët & Chandon) Region: Champagne, France Vintage: 2010 Style: Brut Vintage Champagne Alcohol: ~12.5% Grapes: Pinot Noir & Chardonnay (assemblage varies by vintage) ⸻
Louis Roederer – Cristal 2016 58% Pinot Noir • 42% Chardonnay Vinification • Approx. 30–32% fermented in oak Lees Aging • Approx. 6 years on lees Dosage • ~7 g/L (Brut) @mrhitime @louisroederer_ #Cristal2016 #Pre