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Cuvée: Esprit Nature Brut Producer: Henri Giraud Origin: Aÿ-Champagne, Champagne, France Style: Brut, non-vintage Champagne Blend 80% Pinot Noir / 20% Chardonnay Fermentation and maturation Oak barrels previously used for 3–6 wine
@champagnedeutz
@warehouseco2 @champagnehuguesgodme Champagne Hugues Godmé — Fins Bois House: Hugues Godmé Region: Verzenay & Verzy, Montagne de Reims Classification: Grand Cru Vintage: Non-vintage Grapes: 60% Pinot Noir, 40% Chardonnay Vin
@champagnejacquesson_officiel @warehouseco2 Champagne Jacquesson — Cuvée 746 House: Jacquesson, founded 1798 Region: Champagne, France Base Vintage: 2018 Grapes: 43% Chardonnay, 30% Meunier, 27% Pinot Noir (reported blend) Vineyards:
@champagnepertoislebrun. Champagne: Pertois-Lebrun L’Ambitieuse Grand Assemblage Release: 2018 + Réserve Perpétuelle Style: Grand Cru Blanc de Blancs, Extra Brut Grape: 100% Chardonnay Blend: 50% 2018 harvest + 50% perpetual rese
Antoine Bouvet | Les Monts de la Vallée Producer: Champagne Antoine Bouvet Cuvée: Les Monts de la Vallée Region: Champagne, France Area: Grande Vallée de la Marne Villages: Avenay-Val-d’Or, Bisseuil & Mareuil-su
* Producer: André Heucq * Cuvée: Histoires H1.VIII * Village: Cuisles, Vallée de la Marne * Blend: 70% Meunier / 30% Pinot Noir * Dosage: Brut Nature, essentially no added dosage * Élevage: Fût, meaning wood/barrel *
Producer @champagne.durdonbouval Champagne Durdon-Bouval Cuvée Vinicella Blanc de Noirs Harvest 2022 Grapes 50% Meunier / 50% Pinot Noir Style Extra Brut Dosage 4 g/L Soil Argilo-limono-calcaire — clay, silt and limestone
@champagne.durdonbouval Oudon Bouvial Cuvée Les Sablons — Cuvée Parcellaire Vintage / Harvest 2020 Grape 100% Meunier Terroir / Soil Limono-calcaire — silty/calcareous Farming Organic / Vin Biologique Dosage 0
@champagne.hebrart Marc Hébrart Special Club 2021 Vintage 2021 Pinot Noir 60% Chardonnay 40% Fermentation Stainless steel Lees aging ~36–39 months Disgorgement Jan. 31, 2025 Dosage ~5–5.5 g/L Style Brut Classific
Antoine Bouvet — Les Monts de la Vallée Producer: Champagne Antoine Bouvet Cuvée: Les Monts de la Vallée Region: Champagne, France Area: Grande Vallée de la Marne Classification: Premier Cru Style: Blanc de Noirs Gr
DRAPPIER — CLAREVALLIS EXTRA BRUT * 75% Pinot Noir * 10% Pinot Meunier * 10% Chardonnay * 5% Blanc Vrai (Pinot Blanc) Dosage: 4 g/L Region: Urville, Côte des Bar, Champagne, France Only the first pressing is used VINIFICATION: Stainl
@champagneandreheucq Producer: André Heucq Champagne Producer Type: Récoltant Manipulant (RM) – Grower Champagne Location: Cuisles, Vallée de la Marne, Champagne, France Name: O Brut Nature Collection: Nature & Ter
@champagneandreheucq H60 Immersion 2023 Bottle Number: 453 / 654 Producer: André Heucq Region: Vallée de la Marne, Champagne, France Village: Cuisles Classification: Brut Nature Grower Champagne Grape Variety 100% Pinot Meunier H
Cuvée: Meunier sur Sable Producer: Champagne Jérôme Blin Village: Vincelles Region: Vallée de la Marne, Champagne, France Style: Brut Nature / Non Dosé Champagne Vintage: 2023 harvest (as shown on your bottle) Grape:
Champagne Durdon-Bouval Les Sablons Blanc de Noirs • Parcellaire Vintage 2020 Grapes 100% Meunier Vine Age Approximately 40-year-old vines Terroir Limon-calcaire (chalky limestone-clay soils) Marne Valley • South / southeast exposure
Producer: Caillez Lemaire @champagne_caillez_lemaire Cuvée / Name: Pur Meunier Vintage: 2016 Appellation / Terroir: Damery, Vallée de la Marne, Champagne, France * Village: Damery * Clay-limestone soils typical of the Marne Valley
Geoffroy, Empreinte 2018 100% Pinot Noir Fermented and aged in demi-muids & oak barrels 66 months on the lees 3 g/L (Extra Br) @champagnegeoffroy
@champagne_pierre_paillard Pierre Paillard Verzenay Grand Cru 2019 House / Producer Pierre Paillard (Bouzy, Grand Cru) Region Montagne de Reims — Verzenay Grand Cru, Champagne, France Vintage 2019 Grape Composition 100% Pinot Noir (Vi
HENRI GIRAUD PR 20-90 Champagne, France Ay 80% Pinot Noir 20% Chardonnay Perpetual reserve spanning 1990 to 2020. The “20-90” code is used for that reserve range Aging (on lees): Minimum ~3 years on lees (bottle aging) Reserve and base w